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Management of Food and Beverage Operations
Management of Food and Beverage Operations
(
)
Author:
Ninemeier, Jack D.
ISBN:
978-0-86612-181-1
Publication Date:
Aug 1999
Publisher:
Educational Institute of the American Hotel & Motel Association
Book Format:
Hardback
List Price:
USD $71.95
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Book Details
Pages:
350
Detailed Subjects:
Business & Economics / Industries / Food Industry
Cooking / Beverages / Alcoholic / Bartending & Cocktails
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