| Managing Service in Food and Beverage Operations | | | Author:
| Cichy, Ronald F.
Wise, Paul E. | | ISBN: | 978-0-86612-077-7 | | Publication Date: | Jul 1998 | | Publisher: | Educational Institute of the American Hotel & Motel Association
| | Book Format: | Paperback | | List Price: | USD $66.95 |
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