Mangia with Micheline the Journey Continues... More Stories about Family, Friends and Food |
|
| Author:
| Lombardi, Micheline |
| ISBN: | 979-8-7440-8571-1 |
| Publication Date: | Apr 2021 |
| Publisher: | Independently Published
|
| Book Format: | Paperback |
| List Price: | USD $20.00 |
Book Description:
|
Known for her skill in the kitchen, she made pastina in an act of rebellion for her refusal to pasta e fagiole. By the age of ten, she mastered veal marsala. "Mangia with Micheline" started as a column in a small town newspaper where it is still featured each month."Mangia", combines generations of Italian/American flavors and traditions with heartwarming, humorous and remarkable tales that celebrate those memories shared around the kitchen table.
Known for her skill in the kitchen, she made pastina in an act of rebellion for her refusal to pasta e fagiole. By the age of ten, she mastered veal marsala. "Mangia with Micheline" started as a column in a small town newspaper where it is still featured each month."Mangia", combines generations of Italian/American flavors and traditions with heartwarming, humorous and remarkable tales that celebrate those memories shared around the kitchen table.