Manual de Tecnología Postcosecha Del Café Una Completa Guía para el Procesamiento, Secado y Almacenamiento Del Café |
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| Author:
| Piagentini, Adélcio
de Matos, Antonio Texeira
Isquierdo, Eder Pedroza
da Silva, Edvaldo Aparecido Amaral
de Andrade, Ednilton Tavares
Melo, Evandro de Castro
Ribeiro, Fabiana Carmanini
Fia, Fátima Resende Luiz
Parizzi, Fátima Chieppe
Borém, Flávio Meira
Gomes, Francisco Carlos
Carvalho, Geraldo Andrade
da Silva, Jadir Nogueira
Neto, Jayme de Toledo Piza E. Almeida
Shuler, Joel
Taveira, José Henrique da Silva
Figueiredo, Luisa Pereira
Lo Monaco, Paola Alfonsa Vieira
Afonso Júnior, Paulo César
Corrêa, Paulo Cesar
Reis, Paulo Rebelles
Fia, Ronaldo
Lopes, Roberto Precci
Chalfoun, Sára Maria
Leite, Silvio
Garcia Salva, Terezinha de Jesus
Siqueira, Valdiney Cambuy
Nogueira, Vanusia
Teixeira, Vitor Hugo |
| Editor-In-Chief:
| Borém, Flávio Meira |
| Editor:
| Shuler, Joel |
| Translator:
| Shuler, Joel |
| ISBN: | 978-0-9915721-5-1 |
| Publication Date: | Jan 2022 |
| Publisher: | Gin Press
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| Book Format: | Paperback |
| List Price: | USD $95.00 |
Book Description:
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Technical guide to post-harvest coffee processing, physics, chemistry, drying, storage, best practices, facilities, and more. Spanish language version.
Technical guide to post-harvest coffee processing, physics, chemistry, drying, storage, best practices, facilities, and more. Spanish language version.