Maryland's Chesapeake How the Bounty of the Bay Influenced Maryland's Culinary Heritage |
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| Author:
| Patterson, Neal
Patterson, Kathy |
| ISBN: | 978-1-4930-1791-1 |
| Publication Date: | Aug 2016 |
| Publisher: | Globe Pequot Press, The
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| Book Format: | Paperback |
| List Price: | USD $21.95 |
Book Description:
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The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines the state is less about the ethnicity of the population than the bounty which springs forth from ......
The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines the state is less about the ethnicity of the population than the bounty which springs forth from ......