Mastering Basic Cheesemaking The Fun and Fundamentals of Making Cheese at Home |
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| Author:
| Caldwell, Gianaclis |
| ISBN: | 978-1-77142-207-9 |
| Publication Date: | Apr 2016 |
| Publisher: | New Society Publishers, Limited
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| Book Format: | Digital download |
| List Price: | Contact Supplier contact
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Book Description:
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Mastering Basic Cheesemaking is a complete, hands-on guide to making cheese and other fermented dairy products at home. These clear, easy-to-follow, instructions from one of North America's foremost cheesemaking instructors are all you need to create delicious, nourishing and beautiful classic cheeses and dairy delights.
Mastering Basic Cheesemaking is a complete, hands-on guide to making cheese and other fermented dairy products at home. These clear, easy-to-follow, instructions from one of North America's foremost cheesemaking instructors are all you need to create delicious, nourishing and beautiful classic cheeses and dairy delights.