Mastering the Art of Traditional Home Cooking 2nd Edition |
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| Author:
| Capobianco, Paul |
| Editor:
| Capobianco, Paul |
| ISBN: | 978-0-578-69634-8 |
| Publication Date: | May 2020 |
| Publisher: | Graystone Publishing
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| Book Format: | Paperback |
| List Price: | USD $18.95 |
Book Description:
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The much anticipated second Edition of Paul Capobianco's Mastering The Art cookbook series is here! Packed with original new recipes and updated versions of timeless standards from the first edition, this book contains 300 culinary classics sure to please the chef, guests, family, friends and even the kids. This book is intended to be a guide for home chefs and cooking enthusiasts who are looking for new interpretations of classic recipes as well as high quality recipes for dishes...
More DescriptionThe much anticipated second Edition of Paul Capobianco's Mastering The Art cookbook series is here! Packed with original new recipes and updated versions of timeless standards from the first edition, this book contains 300 culinary classics sure to please the chef, guests, family, friends and even the kids. This book is intended to be a guide for home chefs and cooking enthusiasts who are looking for new interpretations of classic recipes as well as high quality recipes for dishes that are normally found only in restaurants. Standard American classics are covered in detail as well as traditional recipes from Italian, French and Mexican cuisines. Some recipes from Indian and Asian cuisines are also included.