McCance and Widdowson's Composition of Foods

1st Supplement

(

)

Editor:

Paul, A. A.
Southcate, D. A.
Russell, E. C.

ISBN:

978-0-444-80220-0

Publication Date:

Feb 1981

Publisher:

Elsevier

Book Format:

Paperback

List Price:

USD $59.50

Book Details

Pages:	114
Detailed Subjects:	Technology & Engineering / Food Science / Chemistry & Biotechnology

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