McCance and Widdowson's the Composition of Foods |
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| Editorial Coordinator:
| Church, Susan |
| Other:
| Public Health England Staff, |
| ISBN: | 978-1-84973-555-1 |
| Publication Date: | Mar 2012 |
| Publisher: | Royal Society of Chemistry, The
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| Book Format: | Digital (delivered electronically) |
| List Price: | USD $69.00 |
Book Description:
|
Aimed at students and professionals in all food and health disciplines, The Composition of Foods remains the essential handbook for those who need to know the nutritional value of foods consumed in the UK.
Aimed at students and professionals in all food and health disciplines, The Composition of Foods remains the essential handbook for those who need to know the nutritional value of foods consumed in the UK.