McCance and Widdowson's the Composition of Foods

Seventh Summary Edition

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Author:

Finglas, Paul
Roe, Mark
Pinchen, Hannah
Berry, Rachel
Church, Susan
Dodhia, Sakhi
Farron-Wilson, Melanie
Swan, Gillian

ISBN:

978-1-84973-636-7

Publication Date:

Sep 2014

Publisher:

Royal Society of Chemistry, The

Book Format:

Paperback

List Price:

USD $83.00

Book Description:

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.

Book Details

Pages:	644
Detailed Subjects:	Health & Fitness / Diet & Nutrition / Food Content Guides
Physical Dimensions (W X L X H):	7.371 x 9.594 Inches
Book Weight:	2.776 Pounds

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