Meat, Commerce and the City The London Food Market, 1800-1855 |
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| Author:
| Metcalfe, Robyn S. |
| Series title: | Perspectives in Economic and Social History Ser. |
| ISBN: | 978-1-317-32129-3 |
| Publication Date: | Oct 2015 |
| Publisher: | Taylor & Francis Group
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| Imprint: | Routledge |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $56.95 |
Book Description:
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This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.
This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.