Meat London An Insider's Guide |
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| Author:
| Howells,
Tom, |
| ISBN: | 978-1-907317-88-0 |
| Publication Date: | Sep 2012 |
| Publisher: | Black Dog Publishing Limited
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| Book Format: | Paperback |
| List Price: | USD $14.95 |
Book Description:
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Meat London: An Insider’s Guideis an essential book for the meat-lover living in or visiting London. Divided into concise chapters covering "Restaurants & Pubs”, "Street Food” and "Butchers”,
Meat Londoncovers all budgets, tastes and levels of adventurousness, whether you are intending to eat out on the run, settle into a four-course meal or barbecue your own pig. More than your average guide book,
Meat Londonalso takes into consideration...
More Description Meat London: An Insider’s Guideis an essential book for the meat-lover living in or visiting London. Divided into concise chapters covering "Restaurants & Pubs”, "Street Food” and "Butchers”,Meat Londoncovers all budgets, tastes and levels of adventurousness, whether you are intending to eat out on the run, settle into a four-course meal or barbecue your own pig. More than your average guide book,Meat Londonalso takes into consideration important attitudes--concerning the supply of meat, seasonality and provenance--in our approach to food and the establishments featured.
Whether you are after a venison scotch egg, a 20-ounce steak, marinated goat, hand-made black pudding, brains or kidneys, or a fine roast,Meat Londonis a wide-ranging and informative resource for restaurants, butchers and markets specialising in meat-centric eating.
The book is beautifully illustrated with colour photographs of not only the food but also the establishments the food is served in; including their often charming, unusual, retro or highly contemporary interiors. Featuring an Introduction by the food writer Thomas Blythe,Meat London: An Insider’s Guideis the perfect book for the casual restaurant-goer, the enthusiastic home-cook, and the dedicated gastronome.