Meat, Medicine and Human Health in the Twentieth Century |
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| Editor:
| Bonah, Christian
Cantor, David
Dörries, Mathias |
| Series title: | Studies for the Society for the Social History of Medicine Ser. |
| ISBN: | 978-1-138-66442-5 |
| Publication Date: | Jan 2016 |
| Publisher: | Routledge
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| Book Format: | Paperback |
| List Price: | USD $60.95 |
Book Description:
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This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.