Meat, Modernity, and the Rise of the Slaughterhouse |
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| Editor:
| Lee, Paula Young |
| Series title: | Becoming Modern: New Nineteenth-Century Studies |
| ISBN: | 978-1-58465-698-2 |
| Publication Date: | Jul 2008 |
| Publisher: | University Press of New England
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| Imprint: | University of New Hampshire Press |
| Book Format: | Hardback |
| List Price: | USD $50.00 |
Book Description:
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An interdisciplinary look at the rise of the slaughterhouse in nineteenth-century Europe and the Americas
An interdisciplinary look at the rise of the slaughterhouse in nineteenth-century Europe and the Americas