Meat, Modernity, and the Rise of the Slaughterhouse |
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| Editor:
| Lee, Paula Young |
| Contribution by:
| Brantz, Dorothee
Claflin, Kyri
Day, Jared
Horowitz, Roger
Johnson, Lindgren
MacLachlan, Ian
Otter, Christopher
Pacyga, Dominic A.
Perren, Richard |
| Series title: | Becoming Modern: New Nineteenth-Century Studies |
| ISBN: | 978-1-58465-698-2 |
| Publication Date: | Jul 2008 |
| Publisher: | University of New Hampshire Press
|
| Book Format: | Hardback |
| List Price: | USD $50.00 |
Book Description:
|
A collection of essays, which examine the cultural significance of the slaughterhouse and its impact on modernity. It looks at the rise of the slaughterhouse in nineteenth-century Europe and the Americas.
A collection of essays, which examine the cultural significance of the slaughterhouse and its impact on modernity. It looks at the rise of the slaughterhouse in nineteenth-century Europe and the Americas.