Meat Pies An Emerging American Craft |
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Author:
| Polcyn, Brian Ruhlman, Michael |
ISBN: | 978-0-393-54171-7 |
Publication Date: | Nov 2024 |
Publisher: | W. W. Norton & Company, Incorporated
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Book Format: | Hardback |
List Price: | USD $39.99 |
Book Description:
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From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savory pies--meat pies, vegetable pies, turnovers, vol-au-vents--and their accompaniments.
From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savory pies--meat pies, vegetable pies, turnovers, vol-au-vents--and their accompaniments.