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Meat Quality

Genetic and Environmental Factors

Meat Quality( )
Editor: Przybylski, Wieslaw
Hopkins, David
ISBN:978-1-4822-2032-2
Publication Date:Oct 2015
Publisher:CRC Press LLC
Book Format:Ebook
List Price:USD $260.00
Book Description:

One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc

Book Details



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