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Meat Science
Meat Science
(
)
Author:
Lawrie, R. A.
ISBN:
978-0-08-030790-9
Publication Date:
Apr 1985
Publisher:
Elsevier Science & Technology Books
Imprint:
Pergamon
Book Format:
Hardback
List Price:
USD $74.00
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Book Details
Pages:
267
Detailed Subjects:
Technology & Engineering / Food Science / Food Types
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