Mediterranean Cookbook Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa |
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| Author:
| Moine, Marie-Pierre
Luard, Elisabeth
Basan, Ghillie |
| ISBN: | 978-1-4654-1761-9 |
| Publication Date: | Mar 2014 |
| Publisher: | Dorling Kindersley Publishing, Incorporated
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| Imprint: | DK |
| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's
Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes.
Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.
Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or...
More Description
Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's
Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes.
Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.
Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's Mediterranean Cookbook is a wonderful resource for families that want to eat fresh, fast, and healthy.