Membrane Systems in the Food Production Volume 2: Wellness Ingredients and Juice Processing |
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| Editor:
| Cassano, Alfredo
Drioli, Enrico |
| Series title: | De Gruyter STEM Ser. |
| ISBN: | 978-3-11-071270-4 |
| Publication Date: | Jul 2021 |
| Publisher: | Walter de Gruyter GmbH
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| Book Format: | Paperback |
| List Price: | USD $119.99 |
Book Description:
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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.