Membranes for Food Applications |
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| Editor:
| Peinemann, Klaus-Viktor
Nunes, Suzana Pereira
Giorno, Lidietta
Peinemann, Klaus-Viktor |
| Series title: | Membrane Technology Ser. |
| ISBN: | 978-3-527-64159-8 |
| Publication Date: | Sep 2011 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-VCH |
| Book Format: | Digital download |
| List Price: | Contact Supplier contact
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Book Description:
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Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification,...
More DescriptionEdited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.