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Menu Design in Europe

Menu Design in Europe( )
Author: Heller, Steven
Editor: Heimann, Jim
ISBN:978-3-8365-7873-8
Publication Date:Jul 2022
Publisher:TASCHEN
Book Format:Hardback
List Price:USD $70.00
Book Description:

Europe's reputation as the center of the culinary world is confirmed with this expansive array of restaurant menus from across the continent. From extravagant bills of fare for royal feasts to delectable mid-century minimalist graphics, the gustatory customs of dozens of European countries are revealed in this encyclopedic design compendium.

Book Details
Pages:448
Detailed Subjects: Architecture / Interior Design / General
Physical Dimensions (W X L X H):10.218 x 12.831 x 1.716 Inches
Book Weight:7.564 Pounds
Author Biography
Heller, Steven (Author)
Steven Heller is senior Art Director for the New York Times & author of over seventy books on art, culture, & design.

He lives in New York City.

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