| Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits | | | Author:
| Blits, H. I | | ISBN: | 978-5-518-73083-0 | | Publication Date: | Oct 2013 | | Publisher: | Books on Demand
| | Book Format: | Paperback | | List Price: | USD $49.95 |
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