Microbial Food Safety An Introduction |
|
| Editor:
| Oyarzabal, Omar A.
Backert, Steffen |
| Series title: | Food Science Text Ser. |
| ISBN: | 978-1-4614-1177-2 |
| Publication Date: | Dec 2011 |
| Publisher: | Springer New York
|
| Imprint: | Springer |
| Book Format: | Ebook |
| List Price: | USD $79.95 |
Book Description:
|
This volume reviews a variety of food safety topics, providing the necessary insight to understand the complexities of the field. Discussions include emerging and reemerging foodborne pathogens, food regulations in the USA, and the most important foodborne pathogens based on food commodities.
This volume reviews a variety of food safety topics, providing the necessary insight to understand the complexities of the field. Discussions include emerging and reemerging foodborne pathogens, food regulations in the USA, and the most important foodborne pathogens based on food commodities.