| Middle Eastern Cuisine Camel, Pita, Rose Water, Falafel, Durum, Israeli Cuisine, Palestinian Cuisine, Kebab, Halva, Shawarma, Za'atar, Börek, Arab Cu | | | Author:
| Source: Wikipedia, | | ISBN: | 978-1-230-61156-3 | | Publication Date: | Sep 2013 | | Publisher: | Books LLC
| | Imprint: | University-Press.org | | Book Format: | Paperback | | List Price: | USD $23.99 |
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