Milk and Cookies 89 Heirloom Recipes from New York's Milk and Cookies Bakery |
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| Author:
| Casaceli, Tina |
| Foreword by:
| Torres, Jacques |
| By (photographer):
| Achilleos, Antonis |
| ISBN: | 978-1-4521-0538-3 |
| Publication Date: | Apr 2012 |
| Publisher: | Chronicle Books LLC
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| Book Format: | Ebook |
| List Price: | USD $19.99 |
Book Description:
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From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies--with a foreword by Jacques Torres. In
Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist. ...
More Description From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies--with a foreword by Jacques Torres. In
Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
Recipes include:
- Milk & Cookies Bakery Classic Chocolate Chip Cookies
- Mocha Latte Cookies
- Scotchies
- Tropical Sensation Cookies
- Snickerdoodles
- Ice-Cream Sandwich Cookies
- Biscotti
- Bride's Cookies
- Kahlúa Brownies
- Crispy Rice Treats
- And more!
"A wonderful recipe book jam packed of goodies . . . The book provides a number of basic base dough recipes; vanilla, dark chocolate, oatmeal, peanut butter and sugar cookie, and demonstrates how you can use each base to create a mouthwatering selection of cookies. Plus there is some great advice about just exactly how to create a perfect, never-fail cookie dough." --Domestic Sluttery