Milk and Dairy Products in Human Nutrition Production, Composition and Health |
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| Editor:
| Park, Young W.
Haenlein, George F. W. |
| ISBN: | 978-1-118-53416-8 |
| Publication Date: | Apr 2013 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-Blackwell |
| Book Format: | Digital online |
| List Price: | USD $321.95 |
Book Description:
|
The first book to cover the whole spectrum of the science of milk and its production, processing, and effects, this text addresses milk secretion, production, sanitation, flavor, chemistry, and processing technology as well as the nutritional and health properties of milk and manufactured products.
The first book to cover the whole spectrum of the science of milk and its production, processing, and effects, this text addresses milk secretion, production, sanitation, flavor, chemistry, and processing technology as well as the nutritional and health properties of milk and manufactured products.