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Milk to Ice Cream (Rookie Read-About Science: How Things Are Made)

Milk to Ice Cream (Rookie Read-About Science: How Things Are Made)( 1 customer ratings | )
Author: Herrington, Lisa M.
Series title:Rookie Read-About Science: How Things Are Made Ser.
ISBN:978-0-531-24708-2
Publication Date:Mar 2013
Publisher:Scholastic Library Publishing
Imprint:Children's Press
Book Format:Paperback
List Price:USD $5.95
Book Description:

"How is ice cream made?"Through vivid photos and engaging text, this fun and fact-filled Rookie Read-About Science book answers the question, "How is ice cream made?" Milk to Ice Cream lets kids follow the exciting step-by-step process as milk goes from farm to factory where it becomes a cold, creamy treat.

Book Details
Pages:32
Detailed Subjects: Juvenile Nonfiction / Cooking & Food
Physical Dimensions (W X L X H):5.845 x 6.996 x 0.079 Inches
Book Weight:0.1 Pounds



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