Millets Cultivation, Processing, and Utilization |
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| Author:
| Kumar, Ashwani
Tomer, Vidisha
Kumar, Mukul
Chawla, Prince |
| ISBN: | 978-0-367-70900-6 |
| Publication Date: | Feb 2024 |
| Publisher: | Taylor & Francis Group
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| Imprint: | CRC Press |
| Book Format: | Paperback |
| List Price: | USD $110.00 |
Book Description:
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Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, non-food applications, quality standards, and prospects in millet processing.
Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, non-food applications, quality standards, and prospects in millet processing.