Millets Cultivation, Processing, and Utilization |
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Author:
| Kumar, Ashwani Tomer, Vidisha Kumar, Mukul Chawla, Prince |
ISBN: | 978-1-003-84825-7 |
Publication Date: | Feb 2024 |
Publisher: | Taylor & Francis Group
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Imprint: | CRC Press |
Book Format: | Digital (delivered electronically) |
List Price: | USD $110.00USD $310.00USD $420.00 |
Book Description:
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Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, non-food applications, quality standards, and prospects in millet processing.
Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, non-food applications, quality standards, and prospects in millet processing.