Mimi Sheraton's, The New York Times Guide to New York Restaurants

(

)

Author:

Sheraton, Mimi

ISBN:

978-0-8129-0930-2

Publication Date:

Jan 1983

Publisher:

The Crown Publishing Group

Imprint:

Crown

Book Format:

Paperback

List Price:

USD $9.95

Book Details

Pages:	512
Detailed Subjects:	Travel / United States / Northeast / Middle Atlantic (Nj, Ny, Pa) Travel / Food, Lodging & Transportation / Restaurants
Physical Dimensions (W X L X H):	4.68 x 10.14 Inches

Author Biography

Sheraton, Mimi (Author)

Mimi Sheraton is a former New York Times restaurant critic who now free-lances for The New York Times, Travel & Leisure, and other magazines. Her cookbook The Whole World Loves chicken Soup won both the IACP Julia Child Award and the James Beard Award. She lives in New York City.

010

Featured Books

The Penderwicks - a book by Birdsall, Jeanne

The Penderwicks
Birdsall, Jeanne
Paperback: $6.99

Table for Two
Towles, Amor
Hardback: $32.00

Alice's Adventures in Wonderland - a book by Carroll, Lewis

Alice's Adventures in Wonderland
Carroll, Lewis
Paperback: $14.95

View more Featured Books

Rate this title:

Select your rating below then click 'submit'.

I do not wish to rate this title.