Mineral Nutrition of Rice |
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| Author:
| Fageria, N. K. |
| ISBN: | 978-1-4665-5807-6 |
| Publication Date: | Aug 2013 |
| Publisher: | Taylor & Francis Group
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| Imprint: | CRC Press |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $69.95 |
Book Description:
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A staple food for more than half of the world's population, rice is the third most important cereal crop after wheat and corn. This book brings together a wealth of information on the role of mineral nutrition in rice production. Written by an internationally recognized expert, it explains how to manage 15 essential or beneficial nutrients to maximize rice yield and quality. Packed with useful tables, figures, and photographs, the book provides extensive coverage on functions,...
More DescriptionA staple food for more than half of the world's population, rice is the third most important cereal crop after wheat and corn. This book brings together a wealth of information on the role of mineral nutrition in rice production. Written by an internationally recognized expert, it explains how to manage 15 essential or beneficial nutrients to maximize rice yield and quality. Packed with useful tables, figures, and photographs, the book provides extensive coverage on functions, deficiencies, uptake, use efficiency, harvest indexes, and management practices for each mineral.