Miso, Tempeh, Natto and Other Tasty Ferments A Step-By-Step Guide to Fermenting Grains and Beans |
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| Author:
| Shockey, Kirsten K.
Shockey, Christopher |
| Foreword by:
| Zilber, David |
| ISBN: | 978-1-61212-989-1 |
| Publication Date: | Jun 2019 |
| Publisher: | Storey Publishing, LLC
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| Book Format: | Digital download |
| List Price: | USD $65.00 |
Book Description:
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Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.