Modern Protein Chemistry Practical Aspects |
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| Editor:
| Howard, Gary C.
Brown, William E. |
| ISBN: | 978-1-4200-3652-7 |
| Publication Date: | Sep 2001 |
| Publisher: | Taylor & Francis Group
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| Imprint: | CRC Press |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $250.00USD $235.00 |
Book Description:
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Protein chemistry methods are used in nearly every discipline of biomedical research, and many techniques are being used in less traditional ways with exciting results. Modern Protein Chemistry: Practical Aspects is a lab "cookbook" covering all the advanced techniques for working with proteins. Simple step-by-step directions for each technique are presented along with references, estimates of time, special equipment required, and points on troubleshooting. Although there is good...
More DescriptionProtein chemistry methods are used in nearly every discipline of biomedical research, and many techniques are being used in less traditional ways with exciting results. Modern Protein Chemistry: Practical Aspects is a lab "cookbook" covering all the advanced techniques for working with proteins. Simple step-by-step directions for each technique are presented along with references, estimates of time, special equipment required, and points on troubleshooting. Although there is good theoretical material in existing books and in original research literature, no other book gives researchers such an excellent "cost-benefit" analysis of these techniques.