Modernism and Food Studies Politics, Aesthetics, and the Avant-Garde |
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| Editor:
| Martell, Jessica
Geheber, Philip Keel
Fajardo, Adam |
| ISBN: | 978-0-8130-5615-9 |
| Publication Date: | Nov 2018 |
| Publisher: | University Press of Florida
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| Book Format: | Hardback |
| List Price: | USD $85.00USD $85.00 |
Book Description:
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Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique dramatic changes to food systems that took place in the early twentieth century. The diverse topics and methodologies assembled here illustrate how food studies can enrich research in the literary and visual arts.
Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique dramatic changes to food systems that took place in the early twentieth century. The diverse topics and methodologies assembled here illustrate how food studies can enrich research in the literary and visual arts.