Modernist Cuisine: the Art and Science of Cooking Spanish Edition |
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| Author:
| Myhrvold, Nathan |
| ISBN: | 978-3-8365-3258-7 |
| Publication Date: | Dec 2011 |
| Publisher: | Cooking Lab, The
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| Book Format: | Hardback |
| List Price: | USD $625.00 |
Book Description:
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Experts and innovators from The Cooking Lab provide a comprehensive overview to the science and technology of the culinary arts in this enormous six-volume guide to contemporary cuisine--from history to equipment to practical preparation tips. New photographic techniques bring the kitchen into incredible focus, taking you on a journey through...
Experts and innovators from The Cooking Lab provide a comprehensive overview to the science and technology of the culinary arts in this enormous six-volume guide to contemporary cuisine--from history to equipment to practical preparation tips. New photographic techniques bring the kitchen into incredible focus, taking you on a journey through...