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Series Title

Modernist Cuisine: the Art and Science of Cooking (Chinese Edition)

(

)

Author:

Myhrvold, Nathan
Young, Chris
Bilet, Maxime

ISBN:

978-7-80501-690-0

Publication Date:

Mar 2011

Publisher:

Cooking Lab, The

Book Format:

Hardback

List Price:

USD $625.00

Book Details

Pages:	2400
Physical Dimensions (W X L X H):	10.31 x 17.5 x 14.5 Inches

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