Molecular Gastronomy Scientific Cuisine Demystified |
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| Author:
| Sanchez, Jose |
| ISBN: | 978-1-118-07386-5 |
| Publication Date: | Apr 2015 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $50.00USD $66.95 |
Book Description:
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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.