Monday Night at Narsai's

An International Menu Cookbook from the Legendary Restaurant

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Author:

David, Narsai
Muscatine, Doris

Foreword by:

Pepin, Jacques

ISBN:

978-0-671-53011-2

Publication Date:

Apr 1987

Publisher:

Simon & Schuster

Imprint:

Simon & Schuster

Book Format:

Hardback

List Price:

USD $19.45

Book Details

Pages:	432
Detailed Subjects:	Cooking / Regional & Cultural / International
Book Weight:	1.11 Pounds

Author Biography

David, Narsai (Author)

He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.

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