Mouthwatering Recipes: Combination of Cultures' Flavors Honey-Braised Lamb |
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Author:
| Rougeaux, Leticia |
ISBN: | 979-8-4681-5683-4 |
Publication Date: | Aug 2021 |
Publisher: | Independently Published
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Book Format: | Paperback |
List Price: | USD $13.99 |
Book Description:
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Travel around the world without leaving your kitchen with these international recipes. From Israel to Kenya, Mexico to any western cultures. You will learn the fascinating stories behind many of these globally inspired dishes and the simple techniques for mouthwatering recipes like: -Harissa and cheese-stuffed fried olives -Israeli couscous salad with lemon, fennel, and basil -Kenyan coconut-coriander chicken -Honey-braised lamb shanks with butternut...
More Description
Travel around the world without leaving your kitchen with these international recipes. From Israel to Kenya, Mexico to any western cultures.
You will learn the fascinating stories behind many of these globally inspired dishes and the simple techniques for mouthwatering recipes like:
-Harissa and cheese-stuffed fried olives
-Israeli couscous salad with lemon, fennel, and basil
-Kenyan coconut-coriander chicken
-Honey-braised lamb shanks with butternut squash and apples
-Mexican chocolate loaf cake