Mrs Dalgairns's Kitchen Rediscovering "the Practice of Cookery" |
|
| Editor:
| Williamson, Mary F. |
| Contribution by:
| Baird, Elizabeth |
| Series title: | Carleton Library Ser. |
| ISBN: | 978-0-2280-0533-9 |
| Publication Date: | Mar 2021 |
| Publisher: | McGill-Queen's University Press
|
| Book Format: | Hardback |
| List Price: | USD $45.95 |
Book Description:
|
When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. Both a history of the seminal cookbook and a guide for readers and cooks today, Mrs Dalgairns's Kitchen offers an intimate look at the tastes and smells of an early nineteenth-century kitchen.
When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. Both a history of the seminal cookbook and a guide for readers and cooks today, Mrs Dalgairns's Kitchen offers an intimate look at the tastes and smells of an early nineteenth-century kitchen.