Nanotechnologies in Food |
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Contribution by:
| Arnout, Fisher Frewer, Lynn Bennett, David Morris, Vic Smolander, Maria Kampers, Frans Bouwmeester, Hans Gergely, Anna Bowman, Diana Tran, Lang |
Editor:
| Chaudhry, Qasim Castle, Laurence Watkins, Richard |
Series edited by:
| O'Brien, Paul Craighead, Harold Kroto, Harry |
Series title: | Issn Ser. |
ISBN: | 978-0-85404-169-5 |
Publication Date: | Mar 2010 |
Publisher: | Royal Society of Chemistry, The
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Book Format: | Hardback |
List Price: | USD $154.00 |
Book Description:
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This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.
This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.