Nanotechnologies in Food |
|
| Contribution by:
| Arnout, Fisher
Frewer, Lynn
Bennett, David
Morris, Vic
Smolander, Maria
Kampers, Frans
Bouwmeester, Hans
Gergely, Anna
Bowman, Diana
Tran, Lang |
| Editor:
| Chaudhry, Qasim
Castle, Laurence
Watkins, Richard |
| Series edited by:
| O'Brien, Paul
Craighead, Harold
Kroto, Harry |
| Series title: | Issn Ser. |
| ISBN: | 978-0-85404-169-5 |
| Publication Date: | Mar 2010 |
| Publisher: | Royal Society of Chemistry, The
|
| Book Format: | Hardback |
| List Price: | USD $154.00 |
Book Description:
|
This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.
This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.