Nanotechnologies in Food |
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| Editor:
| Chaudhry, Qasim
Castle, Laurence
Watkins, Richard |
| Series title: | Issn Ser. |
| ISBN: | 978-1-78262-171-3 |
| Publication Date: | May 2017 |
| Publisher: | Royal Society of Chemistry, The
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| Book Format: | Hardback |
| List Price: | USD $237.00 |
Book Description:
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Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.
Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.