National Apprenticeship Training for Cooks: Pantry and Cold Foods Station

Pantry and Cold Foods Station

(

)

Author:

ATP Staff, A. T. P.
American Culinary Federation, American Culinary Federation

ISBN:

978-0-8269-4192-3

Publication Date:

Jan 2012

Publisher:

American Technical Publishers, Incorporated

Book Format:

Paperback

List Price:

Contact Supplier contact

Book Description:

This is the seventh station in the American Culinary Federation Education Foundation (ACFEF) apprenticeship program and demonstrates to the learner that there is more to cold food production than just preparing salad greens.

Book Details

Pages:	95
Detailed Subjects:	Cooking / Methods / Barbecue & Grilling

Featured Books

Pretty Baby
Kubica, Mary
Paperback: $18.99

The Penderwicks - a book by Birdsall, Jeanne

The Penderwicks
Birdsall, Jeanne
Paperback: $6.99

What Have We Here? - a book by Williams, Billy Dee

What Have We Here?
Williams, Billy Dee
Hardback: $32.00

View more Featured Books

Rate this title:

Select your rating below then click 'submit'.

I do not wish to rate this title.