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Native Harvests

American Indian Wild Foods and Recipes

Native Harvests( )
Author: Kavasch, E. Barrie
ISBN:978-0-486-44063-7
Publication Date:Mar 2005
Publisher:Dover Publications, Incorporated
Book Format:Paperback
List Price:USD $16.95
Book Description:

From clambakes to wild strawberry bread, this practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. 147 illustrations.

Book Details
Pages:272
Detailed Subjects: Social Science / Native American Studies
Nature / Cultural Botany
Cooking / Regional & Cultural / Indigenous Food Of The Americas
Physical Dimensions (W X L X H):5.226 x 8.307 x 0.507 Inches
Book Weight:0.629 Pounds
Author Biography
Kavasch, E. Barrie (Author)
A direct descendant of Pocahontas, E. Barrie Kavasch has studied with many acclaimed native healers and is a trustee of the Institute for American Indian Studies in Washington, Connecticut. She is the author of Native Harvests and Enduring Harvests; her work has been featured in The New York Times, Martha Stewart Living, and more. She has been a guest lecturer at the New York Botanical Garden, the American Museum of Natural History, and the Yale Peabody Museum.

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