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Native Harvests: American Indian Wild Foods and Recipes

Native Harvests: American Indian Wild Foods and Recipes( )
Author: Kavasch, E. Barrie
ISBN:978-1-306-32680-3
Publication Date:Jan 2013
Publisher:Dover Publications, Incorporated
Book Format:Ebook
List Price:USD $14.95
Book Description:

From clambakes to wild strawberry bread, this practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. 147 illustrations.

Author Biography
Kavasch, E. Barrie (Author)
A direct descendant of Pocahontas, E. Barrie Kavasch has studied with many acclaimed native healers and is a trustee of the Institute for American Indian Studies in Washington, Connecticut. She is the author of Native Harvests and Enduring Harvests; her work has been featured in The New York Times, Martha Stewart Living, and more. She has been a guest lecturer at the New York Botanical Garden, the American Museum of Natural History, and the Yale Peabody Museum.

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