Natural Antioxidants Applications in Foods of Animal Origin |
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| Editor:
| Banerjee, Rituparna
Verma, Arun K.
Siddiqui, Mohammed Wasim |
| ISBN: | 978-1-77188-460-0 |
| Publication Date: | Jun 2017 |
| Publisher: | Apple Academic Press, Incorporated
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| Book Format: | Digital (delivered electronically) |
| List Price: | USD $165.00USD $185.00USD $250.00 |
Book Description:
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In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction,...
More Description
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.