Natural Products Chemistry |
|
| Editor:
| Nakanishi, Koji
Goto, Toshio |
| ISBN: | 978-1-322-26511-7 |
| Publication Date: | Jan 2013 |
| Publisher: | Elsevier Science & Technology Books
|
| Book Format: | Ebook |
| List Price: | USD $112.74 |
Book Description:
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Natural Products Chemistry, Volume 2 covers the introductory survey, history, structure, synthesis, reactions, and biosynthesis of natural products such as the fatty acid derivatives and related compounds; sugars (carbohydrates); carboaromatic and related compounds; alkaloids; and non-alkaloidal nitrogen compounds. The text also describes the aspects of natural products photochemistry.
Natural Products Chemistry, Volume 2 covers the introductory survey, history, structure, synthesis, reactions, and biosynthesis of natural products such as the fatty acid derivatives and related compounds; sugars (carbohydrates); carboaromatic and related compounds; alkaloids; and non-alkaloidal nitrogen compounds. The text also describes the aspects of natural products photochemistry.