| Navajo Food Practices, Customs, and Holidays | | | Author:
| Bachman-Carter, Karen
Duncan, Roberta M.
Pelican, Suzanne | | Series title: | Ethnic and Regional Food Practices Ser. | | ISBN: | 978-0-88091-170-2 | | Publication Date: | Oct 1998 | | Publisher: | Academy of Nutrition & Dietetics
| | Book Format: | Hardback | | List Price: | USD $10.00 |
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